How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Dip?

You need 13 ingredients. The key ingredients include: 1 tablespoon good olive oil, 1 tablespoon dark sesame oil, 2/3 cup small-diced red onion (1 small onion), 1 1/2 teaspoons minced garlic (2 cloves), and more.

Is Satay Dip suitable as snacks & appetizers?

Yes, Satay Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Satay Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Satay Dip Recipe – Eats Now

Name: Satay Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon good olive oil; 1 tablespoon dark sesame oil; 2/3 cup small-diced red onion (1 small onion); 1 1/2 teaspoons minced garlic (2 cloves); 1 1/2 teaspoons minced fresh ginger root; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons good red wine vinegar; 1/4 cup light brown sugar, packed; 2 tablespoons soy sauce; 1/2 cup smooth peanut butter; 1/4 cup ketchup; 2 tablespoons dry sherry; 1 1/2 teaspoons freshly squeezed lime juice

Try this homemade Satay Dip recipe the whole family will love. Made with olive oil, sesame oil, red onion and garlic. Easy step-by-step instructions inc…

This Satay Dip relies on simple, everyday ingredients such as good olive oil, dark sesame oil, minced garlic (2 cloves) and minced fresh ginger root. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Satay Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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