How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Dip?

You need 13 ingredients. The key ingredients include: 1 tablespoon good olive oil, 1 tablespoon dark sesame oil, 2/3 cup small-diced red onion (1 small onion), 1 1/2 teaspoons minced garlic (2 cloves), and more.

Is Satay Dip suitable as snacks & appetizers?

Yes, Satay Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Satay Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Satay Dip Recipe – Eats Now

Name: Satay Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 tablespoon good olive oil; 1 tablespoon dark sesame oil; 2/3 cup small-diced red onion (1 small onion); 1 1/2 teaspoons minced garlic (2 cloves); 1 1/2 teaspoons minced fresh ginger root; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons good red wine vinegar; 1/4 cup light brown sugar, packed; 2 tablespoons soy sauce; 1/2 cup smooth peanut butter; 1/4 cup ketchup; 2 tablespoons dry sherry; 1 1/2 teaspoons freshly squeezed lime juice

Satay Dip

Eats Now Editorial Team · Snacks & Appetizers

Satay Dip – a delicious recipe with olive oil, sesame oil, red onion, garlic, fresh ginger root, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Satay Dip

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