Satay Chicken With Crispy Noodles Recipe

Name: Satay Chicken With Crispy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz thin Chinese egg noodles; 3 tbsp vegetable or peanut oil; 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces; 1 medium onion, thinly sliced; 2 cloves garlic, finely chopped; 1 tbsp grated fresh ginger; 1 large red pepper, thinly sliced; 10 oz broccoli, cut into florets; 2 None celery sticks, thinly sliced diagonally; 1 cup prepared satay sauce; 1 cup coconut milk; 1 tbsp lemon juice; None None Cilantro leaves, to serve

Servings: persons

8 oz thin Chinese egg noodles
3 tbsp vegetable or peanut oil
1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1 medium onion, thinly sliced
2 cloves garlic, finely chopped
1 tbsp grated fresh ginger
1 large red pepper, thinly sliced
10 oz broccoli, cut into florets
2 None celery sticks, thinly sliced diagonally
1 cup prepared satay sauce
1 cup coconut milk
1 tbsp lemon juice
None None Cilantro leaves, to serve

1
Soak noodles in boiling water to cover for 5 mins. Drain well. Heat a wok or large frying pan over high heat. Add 2 tbsp oil and swirl to coat. Place noodles in thin even layer in wok. Fry until crisp, turning once. Remove from pan.
2
Heat remaining 1 tbsp oil in wok. Stir-fry chicken, in batches, for 2-3 mins or until seared. Transfer to a heatproof plate. Add onion, garlic and ginger to wok. Stir-fry for 1-2 mins or until fragrant. Add vegetables, stir-fry for 2 mins.
3
Return chicken to wok. Add satay sauce and coconut milk; stir-fry for 2-3 mins or until sauce boils and thickens. Remove from heat; add lemon juice. Season with salt.
4
Place noodles in bowls; top with chicken mixture and cilantro. Serve at once.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz thin Chinese egg noodles, 3 tbsp vegetable or peanut oil, 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces, 1 medium onion, thinly sliced, and more.

Yes, Satay Chicken With Crispy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Chicken With Crispy Noodles

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