How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Noodle Soup?

You need 13 ingredients. The key ingredients include: 1 lb chuck roast, cubed, 2 tablespoons butter, 3 quarts water, 1 tablespoon beef base or 1 teaspoon salt, and more.

Is Beef Noodle Soup suitable as pasta & noodles?

Yes, Beef Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Soup Recipe

Name: Beef Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chuck roast, cubed; 2 tablespoons butter; 3 quarts water; 1 tablespoon beef base or 1 teaspoon salt; 2 bay leaves; 5 black peppercorns; 1 cup carrot, sliced into coins; 1 medium onion, minced; ½ cup celery & leaves, diced; ¼ teaspoon marjoram; ¼ teaspoon thyme; ½ teaspoon parsley; 1 (16 ounce) package egg noodles, cooked (preferably thick)

Warm up with this hearty Beef Noodle Soup recipe. Made with chuck roast, butter, water and beef base. Easy step-by-step instructions included.

This Beef Noodle Soup relies on simple, everyday ingredients such as chuck roast, cubed, butter, quarts water and beef base or 1 teaspoon salt. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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