Satay Chicken Wings Recipe

Name: Satay Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken wings about 12 wings, 1.5kg; 8 shallots; 4 cloves garlic; 3 red chilies; 2 chilies soaked; 1 lemongrass stalk white part; 1 3/16 inches ginger piece of, /Galangal; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon aniseed powder; 2 teaspoons turmeric; white pepper a dash; salt to taste; 2 teaspoons sugar; 2 tablespoons vegetable oil; peanut sauce Quick, to brush on the chicken:, optional; 4 tablespoons spice paste, as reserved from the marinate; water some; 1 tablespoon vegetable oil; 2 tablespoons tamarind juice; 3 tablespoons roasted peanuts ground and keep slightly chunky; salt; sugar

Servings: persons

chicken wings about 12 wings, 1.5kg
8 shallots
4 cloves garlic
3 red chilies
2 chilies soaked
1 lemongrass stalk white part
1 3/16 inches ginger piece of, /Galangal
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon aniseed powder
2 teaspoons turmeric
white pepper a dash
salt to taste
2 teaspoons sugar
2 tablespoons vegetable oil
peanut sauce Quick, to brush on the chicken:, optional
4 tablespoons spice paste, as reserved from the marinate
water some
1 tablespoon vegetable oil
2 tablespoons tamarind juice
3 tablespoons roasted peanuts ground and keep slightly chunky
salt
sugar

1
In a food processor, blend shallots, garlic cloves, red chilies, dry chilies, lemongrass, and ginger/galangal until they become a paste.
2
Clean the chicken wings and dry them with kitchen towels.
3
In a big mixing bowl, put in the spice paste. Mix with coriander powder, cumin powder, aniseed powder, turmeric, white pepper, salt, oil and sugar. Keep some marinate aside in a small bowl, about 3-4 tbsp.
4
Put in all chicken wings in the big bowl and mix well. Make sure the chicken wings are well coated with the paste. Cover with cling film and marinate overnight.
5
To prepare a quick peanut sauce, heat a pan with oil. Put in the spice paste. Cook on low heat until fragrant and the oil starts to seep out. Add in tamarind juice and stir. Add in sugar and salt. Adjust the seasoning accordingly.
6
Add in some water to dilute the paste as it gets thicken. Then, add in the toasted ground peanuts and mix well. If the sauce gets too thick, thin it down with some water and adjust the seasoning if needed.
7
Heat up the grill and cook the marinated chicken wings for about 10-15 minutes on each side.
8
Brush the peanut sauce on top before serving.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: chicken wings about 12 wings, 1.5kg, 8 shallots, 4 cloves garlic, 3 red chilies, and more.

Yes, Satay Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Satay Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions