Blue Cheese Chicken Wing Dip

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.

3. 3

   Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.

4. 4

   Bake 15 minutes in the preheated oven, until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.