Satay Chicken Rolls Recipe

Name: Satay Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz cooked chicken, shredded; 3/4 cup satay sauce; 1/4 cup mayonnaise; 3 tbsp finely chopped cilantro; 2 None green onions, finely chopped; 8 (8 inch) rice paper rounds; 1 None large carrot, cut into matchsticks; 1 None cucumber, halved, deseeded, cut into matchsticks; 1 None small red pepper, deseeded, thinly sliced; 3 cups bean sprouts; 2 tbsp crushed peanuts, toasted

Servings: persons

3 oz cooked chicken, shredded
3/4 cup satay sauce
1/4 cup mayonnaise
3 tbsp finely chopped cilantro
2 None green onions, finely chopped
8 (8 inch) rice paper rounds
1 None large carrot, cut into matchsticks
1 None cucumber, halved, deseeded, cut into matchsticks
1 None small red pepper, deseeded, thinly sliced
3 cups bean sprouts
2 tbsp crushed peanuts, toasted

1
Combine chicken, 1/4 cup sauce, mayonnaise, 2 tbsp cilantro and green onions in a large bowl.
2
Dip rice paper rounds, one by one, into a large bowl of warm water to soften. Place on a clean work surface.
3
Place one-eighth each of carrot, cucumber, pepper, bean sprouts and chicken mixture in center of round. Fold in one side, then roll up tightly to enclose filling, leaving one end open. Place on a serving platter.
4
Whisk remaining sauce, 2-3 tbsp hot water, 1 tbsp cilantro and half the peanuts in a bowl. Sprinkle with remaining peanuts. Serve rolls with sauce.

944

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 oz cooked chicken, shredded, 3/4 cup satay sauce, 1/4 cup mayonnaise, 3 tbsp finely chopped cilantro, and more.

Yes, Satay Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Chicken Rolls

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