Satay Chicken Pot Pies Recipe

Name: Satay Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sheets frozen puff pastry, thawed; 2 tbsp vegetable or olive oil; 2 1/4 lbs boneless skinless chicken thighs, thinly sliced; 2 cloves garlic, crushed; 1 cup store-bought satay sauce; 1 cup coconut milk; 2 pkg (12 to 16 oz each) frozen stir-fry vegetable mix, thawed; 2 None eggs, lightly beaten; 2 tsp sesame seeds; None None Mixed salad, to serve

Servings: persons

8 sheets frozen puff pastry, thawed
2 tbsp vegetable or olive oil
2 1/4 lbs boneless skinless chicken thighs, thinly sliced
2 cloves garlic, crushed
1 cup store-bought satay sauce
1 cup coconut milk
2 pkg (12 to 16 oz each) frozen stir-fry vegetable mix, thawed
2 None eggs, lightly beaten
2 tsp sesame seeds
None None Mixed salad, to serve

1
Preheat the oven to 400u00b0F. Grease eight 1 1/2-cup round ovenproof dishes. Place dishes on 2 baking pans. Before greasing 1 of the baking dishes, use it to cut out 8 rounds from the puff pastry sheets. Refrigerate until ready to use.
2
Heat oil in a large skillet on high heat. Cook and stir chicken, in batches, for 5 mins or until browned and cooked through. Remove from pan.
3
Add garlic to pan; cook and stir for 30 seconds or until fragrant. Return chicken to pan. Add satay sauce, coconut milk and vegetables; cook and stir for 5 mins or until sauce and vegetables are heated through. Spoon into prepared dishes.
4
Brush rim of each dish with egg; top with pastry rounds. Press edges with a fork to seal. Brush tops with any remaining egg. Sprinkle with sesame seeds.
5
Bake for 20 mins or until golden. Cool slightly. Serve pot pies with salad.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 sheets frozen puff pastry, thawed, 2 tbsp vegetable or olive oil, 2 1/4 lbs boneless skinless chicken thighs, thinly sliced, 2 cloves garlic, crushed, and more.

Yes, Satay Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Satay Chicken Pot Pies

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