Satay Chicken and Rocket Salad Recipe

Name: Satay Chicken and Rocket Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup kraft* smooth peanut butter; ¼ cup coconut milk; 1 tablespoon lime juice; ½ teaspoon grated lime rind; 2 garlic cloves, crushed; 1 red chile, de-seeded and finely chopped; ½ teaspoon fish sauce; 3 skinless chicken breasts, flattened to even thickness; 200 g rocket or 200 g other lettuce leaves; 1 English cucumber, cut into ribbons with a peeler; 250 g punnet cherry tomatoes; ⅓ cup salad dressing fat free Thai Lime and Coriander Dressing

Servings: persons

¼ cup kraft* smooth peanut butter
¼ cup coconut milk
1 tablespoon lime juice
½ teaspoon grated lime rind
2 garlic cloves, crushed
1 red chile, de-seeded and finely chopped
½ teaspoon fish sauce
3 skinless chicken breasts, flattened to even thickness
200 g rocket or 200 g other lettuce leaves
1 English cucumber, cut into ribbons with a peeler
250 g punnet cherry tomatoes
⅓ cup salad dressing fat free Thai Lime and Coriander Dressing

1
Mix together peanut butter, coconut milk, lime juice, rind, garlic, chilli and fish sauce until well combined.
2
Place chicken on a foil lined grill tray.
3
Spread with peanut marinade until coated.
4
Cook under a preheated grill for 10 minutes or until marinade is golden brown and chicken has cooked through.
5
Rest for 5 minutes, then thickly slice.
6
Arrange rocket, cucumber and cherry tomatoes on a serving platter.
7
Top with chicken and drizzle with dressing.
8
Serve warm.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup kraft* smooth peanut butter, ¼ cup coconut milk, 1 tablespoon lime juice, ½ teaspoon grated lime rind, and more.

Yes, Satay Chicken and Rocket Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Satay Chicken and Rocket Salad

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