Try this homemade Satay Beef With Coleslaw recipe the whole family will love. Made with sirloin steak, red cabbage, crunchy fried noodles and onions. Ea…
This Satay Beef With Coleslaw relies on simple, everyday ingredients such as sirloin steak, trimmed, fried onions, dry roasted peanuts, chopped and satay sauce. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026