How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Beef With Coleslaw?

You need 9 ingredients. The key ingredients include: 1 1/4 lb sirloin steak, trimmed, 1/2 None red cabbage, finely shredded, 3.5 oz crunchy fried noodles, broken, 3/4 cup fried onions, and more.

Is Satay Beef With Coleslaw suitable as salads?

Yes, Satay Beef With Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Satay Beef With Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Satay Beef With Coleslaw Recipe

Name: Satay Beef With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb sirloin steak, trimmed; 1/2 None red cabbage, finely shredded; 3.5 oz crunchy fried noodles, broken; 3/4 cup fried onions; 1 None large red pepper, thinly sliced; 1/4 cup small basil leaves + 2 tbsp reserved; 1/4 cup mint leaves, shredded + 2 tbsp small leaves reserved; 1/2 cup dry roasted peanuts, chopped; 1/2 cup satay sauce

Satay Beef With Coleslaw – a delicious recipe with sirloin steak, red cabbage, crunchy fried noodles, onions, red pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 lb sirloin steak, trimmed
1/2 None red cabbage, finely shredded
3.5 oz crunchy fried noodles, broken
3/4 cup fried onions
1 None large red pepper, thinly sliced
1/4 cup small basil leaves + 2 tbsp reserved
1/4 cup mint leaves, shredded + 2 tbsp small leaves reserved
1/2 cup dry roasted peanuts, chopped
1/2 cup satay sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Salads

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Satay Beef With Coleslaw

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