Sata Andagi

1. 1

   In a deep skillet or wok, heat oil to 350 degrees.

2. 2

   In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.

3. 3

   Add dry ingredients to egg mixture, and stir until dough is smooth.

4. 4

   Drop teaspoonfuls of dough into oil and fry until golden brown, about 6-8 minutes. Doughnuts will rise to surface.

5. 5

   Drain on paper towels and serve hot. Can be stored for up to two weeks in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.