How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Studded Yogurt?

You need 7 ingredients. The key ingredients include: 2 (17 oz. each) cans apricot halves in heavy syrup, 1/2 c. sugar, 2 Tbsp. lemon juice, 1/4 tsp. ground cinnamon, and more.

Is Fruit Studded Yogurt suitable as general?

Yes, Fruit Studded Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Studded Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Studded Yogurt Recipe

Name: Fruit Studded Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz. each) cans apricot halves in heavy syrup; 1/2 c. sugar; 2 Tbsp. lemon juice; 1/4 tsp. ground cinnamon; 1 (32 oz.) container plain nonfat yogurt; 1 pt. strawberries, hulled and sliced; 1/2 pt. blueberries

Fruit Studded Yogurt – a delicious recipe with apricot halves, sugar, lemon juice, ground cinnamon, nonfat yogurt, strawberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (17 oz. each) cans apricot halves in heavy syrup
1/2 c. sugar
2 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1 (32 oz.) container plain nonfat yogurt
1 pt. strawberries, hulled and sliced
1/2 pt. blueberries

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Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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