Sassy Whole Wheat Tortillas

1. 1

   Combine dry ingredients in medium sized bowl and mix through.

2. 2

   Add wok oil to water and pour into flour mixture.

3. 3

   Knead dough until throughly combined.

4. 4

   Seperate dough into about 8 even sections (depending on the size of your frying pan, i have just a medium size) spread flour on counter top and roll each section out as thin as possible.

5. 5

   Heat nonstick pan to med-high and cook tortillas until just starting to brown, flip and repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.