Nanaimo Bars (From My Great Recipes)

Name: Nanaimo Bars (From My Great Recipes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1 cup flaked coconut; ½ cup chopped walnuts; ½ cup butter; ¼ cup granulated sugar; 3 tablespoons cocoa; 1 egg, beaten; 1 teaspoon vanilla extract; ¼ cup butter, soft; 2 cups powdered sugar; 2 tablespoons hot water; ⅔ cup semi-sweet chocolate chips

Servings: persons

2 cups graham cracker crumbs
1 cup flaked coconut
½ cup chopped walnuts
½ cup butter
¼ cup granulated sugar
3 tablespoons cocoa
1 egg, beaten
1 teaspoon vanilla extract
¼ cup butter, soft
2 cups powdered sugar
2 tablespoons hot water
⅔ cup semi-sweet chocolate chips

1
Measure crumbs, coconut and nuts into a bowl.
2
Blend and reserve.
3
Heat butter and 1/4 cup granulated sugar in small saucepan until butter is melted.
4
Stir in cocoa.
5
Mixture should be smooth and sugar dissolved.
6
Blend in egg and vanilla, mixing well.
7
Combine mixture with crumb mixture.
8
Turn into a lightly oiled (not greased) 8-inch square cake pan.
9
Press firmly to make a smooth surface.
10
Place into freezer while preparing the next layer.
11
Blend the 1/4 cup soft butter, the powdered sugar and hot water until mixture is smooth and well combined.
12
Spread over chocolate layer, smoothing top.
13
Place chocolate in top of a double boiler.
14
Place over hot water.
15
Stir until melted.
16
Spread chocolate over the top of the cookie.
17
Cover and chill about 30 minutes or until chocolate is set.
18
cut into 16 bars.
19
TIPS: If desired, you may flavor the powdered sugar layer with nut- or fruit-flavored liqueur, such as curacao, cointreau, banana, coconut or almond.

1097

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1 cup flaked coconut, ½ cup chopped walnuts, ½ cup butter, and more.

Yes, Nanaimo Bars (From My Great Recipes) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!