Sassy Tomato Soup Recipe

Name: Sassy Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves of garlic-chopped; 1 leek-sliced; 10-15 medium mushrooms-sliced; 1 medium red pepper - chopped; 2 organic containers of grape tomatoes; 4-5 beefsteak tomatoes; 1/2 cup organic brown rice; 1 tablespoon dried Italian oregano; 2 tablespoons Chicken boullion; 2-3 tablespoons organic olive oil; 1 tablespoon organic honey; 2 bay leaves; Salt and Pepper to taste

Servings: persons

2 cloves of garlic-chopped
1 leek-sliced
10-15 medium mushrooms-sliced
1 medium red pepper - chopped
2 organic containers of grape tomatoes
4-5 beefsteak tomatoes
1/2 cup organic brown rice
1 tablespoon dried Italian oregano
2 tablespoons Chicken boullion
2-3 tablespoons organic olive oil
1 tablespoon organic honey
2 bay leaves
Salt and Pepper to taste

1
Chop two large cloves of garlic, together with one thinly sliced leek to a 2 quart saucepan. Saute on low in the olive oil for about two minutes. Add Salt and Pepper.
2
When the garlic and leeks are slightly softened, add one chopped red pepper, and the sliced mushrooms. Cover the pot and continue to saute on low for another 3-4 minutes.
3
In a food processor, Blend the two containers of the grape tomatoes, and the 4-5 beefsteak tomatoes. Pour them into the the pot with the sauteed vegetables. Add the fresh basil leaves, oregano, bay leaves, honey, chicken bouillon and Salt and Pepper. Return to a simmer, and add 1/2 cup brown rice.
4
Continue simmering half covered for about an hour. Stir occasionally, and adjust seasoning.
5
Ladle into soup bowls. Pass freshly sliced crusty Italian bread.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves of garlic-chopped, 1 leek-sliced, 10-15 medium mushrooms-sliced, 1 medium red pepper - chopped, and more.

Yes, Sassy Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sassy Tomato Soup

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