Sassy Sweet and Savoury Pork Dinner Recipe

Name: Sassy Sweet and Savoury Pork Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 country-style pork ribs (chops or steaks); 1 egg, beaten; ¼ cup milk; ¾ cup panko breadcrumbs; ¼ cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon dried basil; 2 tablespoons olive oil (Pam spray if watching fats); 1 large onion, sliced 6 thick slices; 3 apples, halved cored, and seeded, cooking apples; 6 teaspoons apricot preserves; 1 teaspoon cinnamon; ¼ cup water or ¼ cup broth

Servings: persons

6 country-style pork ribs (chops or steaks)
1 egg, beaten
¼ cup milk
¾ cup panko breadcrumbs
¼ cup brown sugar
1 teaspoon cinnamon
1 teaspoon dried basil
2 tablespoons olive oil (Pam spray if watching fats)
1 large onion, sliced 6 thick slices
3 apples, halved cored, and seeded, cooking apples
6 teaspoons apricot preserves
1 teaspoon cinnamon
¼ cup water or ¼ cup broth

1
Onion- layer slices of onion across bottom of casserole dish.
2
Country Style Pork Ribs-rinse and pat dry pork chops set aside.
3
in medium flat bowl, beat egg and milk together.
4
in a brown bag (or bowl) mix sugar, 1 tsp cinnamon, basil, and Panko breadcrumbs, mix together.
5
dip meat in egg mixture then cover in breadcrumb mixture, either by shaking in bag or by coating in a shallow dish both sides of chops.
6
Heat to medium heat a large frypan, with the olive oil or sprayed with Pam.
7
Sear country ribs til slightly browned and set into a casserole dish.
8
(ribs may overlap some).
9
Topping-Once completed, put an apple half on top of each rib, cored side up.
10
( a mini well should be in each apple from coring),.
11
fill cored apple with apricot preserves divided evenly among the apples.
12
Sprinkle with cinnamon.
13
add in water, cover casserole dish with cover or tin foil.
14
Bake at 350 degrees for 45 minute.
15
Let sit for 5 minutes before serving so the juices can relax.
16
NOTE-Times may need to be adjusted depending on the thickenss of the meat.
17
I prepared 3/4 to 1 inch Country Style Ribs- blade steak cut for this meal.
18
You may also just add in chopped apples and drizzle with the preserves.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 country-style pork ribs (chops or steaks), 1 egg, beaten, ¼ cup milk, ¾ cup panko breadcrumbs, and more.

Yes, Sassy Sweet and Savoury Pork Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sassy Sweet and Savoury Pork Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions