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1
Onion- layer slices of onion across bottom of casserole dish.
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2
Country Style Pork Ribs-rinse and pat dry pork chops set aside.
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3
in medium flat bowl, beat egg and milk together.
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4
in a brown bag (or bowl) mix sugar, 1 tsp cinnamon, basil, and Panko breadcrumbs, mix together.
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5
dip meat in egg mixture then cover in breadcrumb mixture, either by shaking in bag or by coating in a shallow dish both sides of chops.
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6
Heat to medium heat a large frypan, with the olive oil or sprayed with Pam.
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7
Sear country ribs til slightly browned and set into a casserole dish.
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8
(ribs may overlap some).
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9
Topping-Once completed, put an apple half on top of each rib, cored side up.
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10
( a mini well should be in each apple from coring),.
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11
fill cored apple with apricot preserves divided evenly among the apples.
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12
Sprinkle with cinnamon.
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13
add in water, cover casserole dish with cover or tin foil.
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14
Bake at 350 degrees for 45 minute.
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15
Let sit for 5 minutes before serving so the juices can relax.
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16
NOTE-Times may need to be adjusted depending on the thickenss of the meat.
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17
I prepared 3/4 to 1 inch Country Style Ribs- blade steak cut for this meal.
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18
You may also just add in chopped apples and drizzle with the preserves.
