Chicken Fajitas With Teriyaki Glaze Recipe

Name: Chicken Fajitas With Teriyaki Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 cup teriyaki sauce; 1/2 bunch fresh cilantro, chopped; 2 garlic cloves, crushed; 1/2 lime, juice; 1/2 teaspoon cumin; 16 boneless skinless chicken tenderloins; Teriyaki Glaze; 1/2 cup low sodium soy sauce; 1/2 cup grapefruit juice; 1/8 cup hoisin sauce; 1/8 cup ketchup; 1/8 cup brown sugar; 2 garlic cloves, crushed; 1 inch piece gingerroot, chopped fine; 1 1/2 teaspoons rice vinegar; 1 teaspoon sriracha sauce; Vegetables; 1 onion, sliced; 1 red bell pepper, sliced; 2 tablespoons olive oil; 2 tablespoons butter; Fajita Fixins; 10 tortillas (preferably whole wheat); 2 cups colby cheese, shredded

Servings: persons

Marinade
1/2 cup teriyaki sauce
1/2 bunch fresh cilantro, chopped
2 garlic cloves, crushed
1/2 lime, juice
1/2 teaspoon cumin
16 boneless skinless chicken tenderloins
Teriyaki Glaze
1/2 cup low sodium soy sauce
1/2 cup grapefruit juice
1/8 cup hoisin sauce
1/8 cup ketchup
1/8 cup brown sugar
2 garlic cloves, crushed
1 inch piece gingerroot, chopped fine
1 1/2 teaspoons rice vinegar
1 teaspoon sriracha sauce
Vegetables
1 onion, sliced
1 red bell pepper, sliced
2 tablespoons olive oil
2 tablespoons butter
Fajita Fixins
10 tortillas (preferably whole wheat)
2 cups colby cheese, shredded

1
In zip top plastic bag, mix together marinade ingredients. Add chicken and refrigerate.
2
Prepare teriyaki glaze by combining all of the ingredients in saucepan over medium heat. Bring to a slow simmer and cook, stirring occasionally, until glaze thickens.
3
Caramelize onions and peppers in oil and butter in skillet over medium heat.
4
Set aside some of the teriyaki glaze for serving. Brush remaining teriyaki glaze on chicken and broil about 6 inches from heat. Continue basting with teriyaki glaze until chicken is cooked through and no longer pink inside (about 10 to 15 minutes).
5
To serve, pile shredded lettuce on plate. Divide chicken and caramelized vegetables among 10 tortillas. Drizzle teriyaki glaze on top and cover with shredded cheese.

1268

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Marinade, 1/2 cup teriyaki sauce, 1/2 bunch fresh cilantro, chopped, 2 garlic cloves, crushed, and more.

Yes, Chicken Fajitas With Teriyaki Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas With Teriyaki Glaze

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