Rocky Road Popcorn Balls

1. 1

   Place the marshmallows and butter into a large pot over medium-low heat, and melt them together, stirring often. Cook until blended and smooth, about 5 minutes, and remove from heat.

2. 2

   Stir in the popcorn and peanuts, and stir gently to thoroughly coat them with the marshmallow mixture. Stir in the chocolate chips.

3. 3

   With greased hands, shape the mixture into 3 inch balls, and wrap each ball in plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.