Sassy Shrimp Stir-Fry Recipe

Name: Sassy Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1-1/2 cups reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey; 2 teaspoons sesame oil; 1 teaspoon grated orange zest; 1 teaspoon canola oil; 1 pound uncooked medium shrimp, peeled and deveined; 1-1/2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/2 cup julienned carrot; 2-1/2 cups chopped Chinese or napa cabbage; 2 cups fresh peas pods; 1/4 cup thinly sliced green onions; Hot cooked rice, optional

Servings: persons

2 tablespoons cornstarch
1-1/2 cups reduced-sodium chicken broth
3 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
2 teaspoons sesame oil
1 teaspoon grated orange zest
1 teaspoon canola oil
1 pound uncooked medium shrimp, peeled and deveined
1-1/2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 cup julienned carrot
2-1/2 cups chopped Chinese or napa cabbage
2 cups fresh peas pods
1/4 cup thinly sliced green onions
Hot cooked rice, optional

1
In a bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, vinegar, honey, sesame oil and orange zest; set aside.
2
In a
3
or wok, heat canola oil; stir-fry shrimp for 30 seconds. Add ginger, garlic and red pepper flakes; stir-fry 1-2 minutes longer or until shrimp turn pink. Remove and keep warm.
4
In the same pan, stir-fry the carrot for 1 minute. Stir broth mixture and stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the cabbage, peas, onions and shrimp mixture; heat through. Serve over rice if desired.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1-1/2 cups reduced-sodium chicken broth, 3 tablespoons reduced-sodium soy sauce, 2 tablespoons rice vinegar, and more.

Yes, Sassy Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sassy Shrimp Stir-Fry

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