Warm up with this hearty Beancurd And Fishball Soup recipe. Made with Fish sauce, soy sauce, vegetable and white pepper. Easy step-by-step instructions …
This Beancurd And Fishball Soup relies on simple, everyday ingredients such as chicken stock, fish sauce, light soy sauce and preserved vegetable. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026