How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beancurd And Fishball Soup Recipe?

You need 8 ingredients. The key ingredients include: 500 ml Chicken stock, 2 Tbsp. Fish sauce, 1 Tbsp. Light soy sauce, 1 tsp Preserved vegetable, and more.

Is Beancurd And Fishball Soup Recipe suitable as seafood?

Yes, Beancurd And Fishball Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beancurd And Fishball Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beancurd And Fishball Soup Recipe Recipe

Name: Beancurd And Fishball Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Chicken stock; 2 Tbsp. Fish sauce; 1 Tbsp. Light soy sauce; 1 tsp Preserved vegetable; 1/2 tsp Grnd white pepper; 120 gm Beancurd cut into 16x1/2 inch cubes; 8 x Fish balls; 2 x Spring onions, green part only, cut into 2.5cm slivers

Beancurd And Fishball Soup Recipe – a delicious recipe with Fish sauce, soy sauce, vegetable, white pepper, Spring onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 ml Chicken stock
2 Tbsp. Fish sauce
1 Tbsp. Light soy sauce
1 tsp Preserved vegetable
1/2 tsp Grnd white pepper
120 gm Beancurd cut into 16x1/2 inch cubes
8 x Fish balls
2 x Spring onions, green part only, cut into 2.5cm slivers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Beancurd And Fishball Soup Recipe

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