Sassy'S Crab Cakes Recipe

Name: Sassy'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced yellow onions or 1/4 cup green onion; 1/4 cup minced red peppers or 1/4 cup green pepper; 1/3 cup minced celery; 1/4 cup butter; 1 lb crabmeat, drained (fresh, frozen or canned lump or claw meat); 3/4 - 1 cup fine dry breadcrumb; 1 egg, beaten; 1 1/2 tablespoons mayonnaise; 1 1/2 tablespoons lemon juice; 1 teaspoon seafood seasoning, Maryland style; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1/8 teaspoon cayenne pepper; 1 teaspoon black pepper; 1/2 teaspoon salt; 3/4 cup fine dry breadcrumb; 1/2 - 3/4 cup vegetable oil

Servings: persons

1/4 cup minced yellow onions or 1/4 cup green onion
1/4 cup minced red peppers or 1/4 cup green pepper
1/3 cup minced celery
1/4 cup butter
1 lb crabmeat, drained (fresh, frozen or canned lump or claw meat)
3/4 - 1 cup fine dry breadcrumb
1 egg, beaten
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
1 teaspoon seafood seasoning, Maryland style
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/8 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon salt
3/4 cup fine dry breadcrumb
1/2 - 3/4 cup vegetable oil

1
Saute onion, red pepper and celery until tender.
2
Remove from heat.
3
Stir in crabmeat and the next 10 ingredients.
4
Mix well & shape into patties, any size.
5
Coat with additional breadcrumbs.
6
Heat approximately 1/4 inch of oil in heavy weight fry pan to about 370 degrees.
7
Fry for about 4 minutes on each side or until lightly browned.
8
Drain on paper before serving.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup minced yellow onions or 1/4 cup green onion, 1/4 cup minced red peppers or 1/4 cup green pepper, 1/3 cup minced celery, 1/4 cup butter, and more.

Yes, Sassy'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sassy'S Crab Cakes

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