Spicy Stuffed Mushrooms

1. 1

   Remove stems from mushrooms; finely chop enough stems to measure 1/2 cup. Crumble sausage in large skillet; add chopped mushroom stems and onion. Cook until sausage is browned, stirring frequently. Drain excess fat. Stir in ketchup, bread crumbs and parsley. Fill each mushroom cap with sausage mixture. Place in 3-quart baking dish. Bake in preheated 375u00b0 oven for 12 to 15 minutes. Makes about 30 stuffed mushrooms.

* Per serving · 4 servings · Values may vary.

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