How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sassy Ceviche ?

You need 8 ingredients. The key ingredients include: 2 Lbs shrimp, scallops or white fish such as cod. Or a combination of the three., 1 cup diced ripe heirloom tomatoes, 1 cup diced green pepper, 3 tbs chopped shallot, and more.

Is Sassy Ceviche suitable as seafood?

Yes, Sassy Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sassy Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sassy Ceviche Recipe

Name: Sassy Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Lbs shrimp, scallops or white fish such as cod. Or a combination of the three.; 1 cup diced ripe heirloom tomatoes; 1 cup diced green pepper; 3 tbs chopped shallot; 2 tsp dried oregano; 2 tsp ground cumin; 2 Tbs Crystal or Sriracha hot sauce. NO TABASCO; Juice of one lemon and one lime

Sassy Ceviche – a delicious recipe with shrimp, tomatoes, green pepper, shallot, oregano, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Lbs shrimp, scallops or white fish such as cod. Or a combination of the three.
1 cup diced ripe heirloom tomatoes
1 cup diced green pepper
3 tbs chopped shallot
2 tsp dried oregano
2 tsp ground cumin
2 Tbs Crystal or Sriracha hot sauce. NO TABASCO
Juice of one lemon and one lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

Eats Now Editorial Team

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Sassy Ceviche

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