Sassy Barbecued Shrimp Recipe

Name: Sassy Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 large shrimp, peeled and deveined (about 1 pound); ½ cup green onion, chopped; ½ cup ketchup; ¼ cup molasses; 2 tablespoons water; 2 tablespoons low sodium soy sauce; 2 teaspoons dark sesame oil; 2 teaspoons chili paste; 2 garlic cloves, minced; cooking spray

Servings: persons

32 large shrimp, peeled and deveined (about 1 pound)
½ cup green onion, chopped
½ cup ketchup
¼ cup molasses
2 tablespoons water
2 tablespoons low sodium soy sauce
2 teaspoons dark sesame oil
2 teaspoons chili paste
2 garlic cloves, minced
cooking spray

1
Combine all ingredients except cooking spray in a large zip-top plastic bag.
2
Seal bag and shake to coat.
3
Marinate in the refrigerator for 15 minutes.
4
Prepare grill or broiler.
5
Remove shrimp from bag; reserve marinade.
6
Thread 4 shrimp onto each of 8 (12-inch skewers).
7
Place kebabs on grill rack or broiler pan coated with cooking spray.
8
Cook 3 minutes on each side or until done; baste frequently with reserved marinade.

935

kcal

Calories

Fat

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 large shrimp, peeled and deveined (about 1 pound), ½ cup green onion, chopped, ½ cup ketchup, ¼ cup molasses, and more.

Yes, Sassy Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sassy Barbecued Shrimp

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