Sassy Avocado Cheesecake #Rsc Recipe

Name: Sassy Avocado Cheesecake #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1/4 cup shallot, diced; 1/4 cup red pepper; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 12 ounces cream cheese, room temperature; 1/2 cup Greek yogurt; 1 large avocado; 2 eggs; 1 tablespoon flour; 2 tablespoons lemon juice; 1/2 cup monterey jack pepper cheese, shredded; 1 jalapeno pepper, diced; 2 tablespoons chives, diced

Servings: persons

2 tablespoons olive oil
2 garlic cloves, minced
1/4 cup shallot, diced
1/4 cup red pepper
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
12 ounces cream cheese, room temperature
1/2 cup Greek yogurt
1 large avocado
2 eggs
1 tablespoon flour
2 tablespoons lemon juice
1/2 cup monterey jack pepper cheese, shredded
1 jalapeno pepper, diced
2 tablespoons chives, diced

1
Preheat oven to 350 degrees. Spray 8 inch springform pan with cooking spray.
2
In a large skillet, over medium heat, saute garlic, shallots and red pepper in olive oil until tender.
3
In a large bowl combine ranch dressing, cream cheese, yogurt and avocado. Mix until combined. Add eggs, flour and lemon juice. Beat just until eggs are incorporated. Fold in cheese, jalapeno and chives. Pour into prepared pan.
4
Bake at 350 degrees for 35 minutes or until edges are slightly browned and starting to pull away from the sides of pan. Cool 10 minutes and carefully remove from pan. Serve with salsa and crackers.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 1/4 cup shallot, diced, 1/4 cup red pepper, and more.

Yes, Sassy Avocado Cheesecake #Rsc falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sassy Avocado Cheesecake #Rsc

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