Saskatoon Muffins Recipe

Name: Saskatoon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1/2 cup oats; 1/4 cup wheat germ; 1/4 cup brown sugar, packed; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg, beaten; 1 cup milk; 1/4 cup canola oil; 1 teaspoon vanilla; 1 cup saskatoon berries; 1/4 cup granulated sugar

Servings: persons

1 1/4 cups flour
1/2 cup oats
1/4 cup wheat germ
1/4 cup brown sugar, packed
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup canola oil
1 teaspoon vanilla
1 cup saskatoon berries
1/4 cup granulated sugar

1
PREHEAT oven to 375 u00b0F.
2
Combine first 6 dry ingredients in large bowl. Make a well in the centre.
3
Beat egg , milk, oil and vanilla together until blended.
4
Pour into well. Stir just to moisten. Gently fold in berries.
5
Spoon into greased muffin cups, filling 3/4 full.
6
Bake at 375 u00b0F for 20-25 minutes, or until top springs back when lightly touched.
7
Cool 10 minutes, then remove from pan; transfer to racks; cool completely.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups flour, 1/2 cup oats, 1/4 cup wheat germ, 1/4 cup brown sugar, packed, and more.

Yes, Saskatoon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saskatoon Muffins

How did you like this recipe?

Frequently Asked Questions