Old Fashioned Rice Pudding

1. 1

   In large casserole dish, place milk, salt and butter. Microwave on High 3 1/2 minutes until mixture boils.

2. 2

   Add rice and stir.

3. 3

   Cover and cook on High for 30 seconds, allowing mixture to return to a boil.

4. 4

   Reduce to simmer (low) for 10 minutes.

5. 5

   Stir and simmer 5 to 7 minutes more.

6. 6

   Test rice for doneness. Sprinkle with granulated brown sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.