Saskatoon Coleslaw

Name: Saskatoon Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 carrots, shredded; 2 small onions, shredded; 1 cup sugar; 1 cup vinegar; 1 teaspoon salt; 1 dash pepper; ¾ cup oil; 2 teaspoons prepared mustard; 1 teaspoon celery seed; 4 cups shredded cabbage

Eats Now Editorial Team · 644 kcal · Salads

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Saskatoon Coleslaw – a delicious recipe with carrots, onions, sugar, vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 -3 carrots, shredded
2 small onions, shredded
1 cup sugar
1 cup vinegar
1 teaspoon salt
1 dash pepper
¾ cup oil
2 teaspoons prepared mustard
1 teaspoon celery seed
4 cups shredded cabbage

1
A day ahead of time, put cabbage, carrots and onions in a large non metal bowl and chill.
2
Combine remaining ingredients in a saucepan and bring to a boil.
3
Pour over the vegetables, mix well.
4
Cover with plastic wrap and refrigerate overnight.
5
Drain before serving if you wish.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 carrots, shredded, 2 small onions, shredded, 1 cup sugar, 1 cup vinegar, and more.

Yes, Saskatoon Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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