Easy Rice Pudding Recipe

1. 1

   Place the milk, rice, sugar, and salt in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until the sugar has dissolved.

2. 2

   Lower the heat to a bare simmer and cook uncovered, stirring occasionally, until the rice is tender and the mixture thickens, about 20 minutes.

3. 3

   Remove from the heat and stir in the vanilla or almond extract.

4. 4

   Taste, adding additional sugar or toppings as desired.

No additional tips available.