How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saskatchewan Dry Beef Rub?

You need 8 ingredients. The key ingredients include: 1/4 cup paprika, 1 tablespoon salt, 1 tablespoon black pepper, 1 tablespoon brown sugar, and more.

Is Saskatchewan Dry Beef Rub suitable as soups & stews?

Yes, Saskatchewan Dry Beef Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saskatchewan Dry Beef Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saskatchewan Dry Beef Rub Recipe

Name: Saskatchewan Dry Beef Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup paprika; 1 tablespoon salt; 1 tablespoon black pepper; 1 tablespoon brown sugar; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper (red); 1/8 teaspoon dry mustard

Saskatchewan Dry Beef Rub – a delicious recipe with paprika, salt, black pepper, brown sugar, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup paprika
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper (red)
1/8 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saskatchewan Dry Beef Rub

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