How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe?

You need 5 ingredients. The key ingredients include: 1 pound fresh, sashimi-quality fish, such as yellowfin tuna or salmon, 2 teaspoons extra-virgin olive oil, 4 teaspoons shiro dashi or regular Japanese soy sauce, 2 teaspoons white sesame seeds, and more.

Is Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe suitable as seafood?

Yes, Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sashimi with Soy Sauce, Sesame Seeds, and Chives Re

Name: Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh, sashimi-quality fish, such as yellowfin tuna or salmon; 2 teaspoons extra-virgin olive oil; 4 teaspoons shiro dashi or regular Japanese soy sauce; 2 teaspoons white sesame seeds; 1/2 teaspoon thinly sliced chives

Try this homemade Sashimi with Soy Sauce, Sesame Seeds, and Chives recipe the whole family will love. Made with fish, extra-virgin olive oil, shiro dash…

This Sashimi with Soy Sauce, Sesame Seeds, and Chives relies on simple, everyday ingredients such as extra-virgin olive oil, white sesame seeds and thinly sliced chives. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound fresh, sashimi-quality fish, such as yellowfin tuna or salmon
2 teaspoons extra-virgin olive oil
4 teaspoons shiro dashi or regular Japanese soy sauce
2 teaspoons white sesame seeds
1/2 teaspoon thinly sliced chives

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe

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