How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe?

You need 5 ingredients. The key ingredients include: 1 pound fresh, sashimi-quality fish, such as yellowfin tuna or salmon, 2 teaspoons extra-virgin olive oil, 4 teaspoons shiro dashi or regular Japanese soy sauce, 2 teaspoons white sesame seeds, and more.

Is Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe suitable as seafood?

Yes, Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe Recipe

Name: Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh, sashimi-quality fish, such as yellowfin tuna or salmon; 2 teaspoons extra-virgin olive oil; 4 teaspoons shiro dashi or regular Japanese soy sauce; 2 teaspoons white sesame seeds; 1/2 teaspoon thinly sliced chives

Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe – a delicious recipe with fish, extra-virgin olive oil, shiro dashi, white sesame seeds, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fresh, sashimi-quality fish, such as yellowfin tuna or salmon
2 teaspoons extra-virgin olive oil
4 teaspoons shiro dashi or regular Japanese soy sauce
2 teaspoons white sesame seeds
1/2 teaspoon thinly sliced chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

Eats Now Editorial Team

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Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe

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