Sashimi Rolls With Lemon Dipping Sauce

1. 1

   Lay trout slices out on a cutting board in a single layer, overlapping slightly. Arrange pepper, cucumber and onion over 1 of the short sides then roll trout up around filling. Arrange, seam-side down, on a serving platter.

2. 2

   To make the dipping sauce, stir vinegar, sugar and soy sauce in a small saucepan over low heat until sugar dissolves. Remove from heat and add lemon zest. Set aside for 10 mins then strain into a serving bowl. Discard lemon zest. Serve sashimi rolls with dipping sauce.

* Per serving · 4 servings · Values may vary.

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