How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sashimi Rolls With Lemon Dipping Sauce?

You need 8 ingredients. The key ingredients include: 7 oz sashimi-grade sea trout, sliced paper thin, 1/4 None red pepper, deseeded, cut into 3 inch slices, 1/2 None baby cucumber, halved, deseeded, cut into 3 inch slices, 1 None spring onion, trimmed, halved lengthwise, and more.

Is Sashimi Rolls With Lemon Dipping Sauce suitable as snacks & appetizers?

Yes, Sashimi Rolls With Lemon Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sashimi Rolls With Lemon Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sashimi Rolls With Lemon Dipping Sauce Recipe

Name: Sashimi Rolls With Lemon Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz sashimi-grade sea trout, sliced paper thin; 1/4 None red pepper, deseeded, cut into 3 inch slices; 1/2 None baby cucumber, halved, deseeded, cut into 3 inch slices; 1 None spring onion, trimmed, halved lengthwise; 1/2 cup rice vinegar; 1/4 cup granulated sugar; 2 tsp light soy sauce; 1/2 tsp lemon zest

Try this homemade Sashimi Rolls With Lemon Dipping Sauce recipe the whole family will love. Made with trout, red pepper, baby cucumber and spring onion.…

This Sashimi Rolls With Lemon Dipping Sauce relies on simple, everyday ingredients such as rice vinegar, granulated sugar, light soy sauce and lemon zest. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

7 oz sashimi-grade sea trout, sliced paper thin
1/4 None red pepper, deseeded, cut into 3 inch slices
1/2 None baby cucumber, halved, deseeded, cut into 3 inch slices
1 None spring onion, trimmed, halved lengthwise
1/2 cup rice vinegar
1/4 cup granulated sugar
2 tsp light soy sauce
1/2 tsp lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Snacks & Appetizers

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