Roasted Red Currant and Sherry Beef Ribs

1. 1

   Mix together the jelly, vinegar, garlic, oil, salt and pepper in a medium bowl and stir to well combine.

2. 2

   Put the ribs in a deep dish and pour over marinade, cover and marinate for 2 to 3 hours.

3. 3

   Preheat oven to 150C (320F).

4. 4

   Set the ribs bone-side up, on a rack in a baking dish lined with baking paper or foil papper, or in a roasting pan, covered.

5. 5

   Roast for 4 hours, brushing with the marinade every hour.

6. 6

   Remove the cover and cook for another hour or until the beef is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.