How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Currant and Sherry Beef Ribs?

You need 6 ingredients. The key ingredients include: 12 ounces currant jelly store-bought or homemade, 1 cup sherry vinegar, 3 cloves garlic or to taste, crushed, 2 tablespoons olive oil, and more.

Is Roasted Red Currant and Sherry Beef Ribs suitable as meat & poultry?

Yes, Roasted Red Currant and Sherry Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Red Currant and Sherry Beef Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Currant and Sherry Beef Ribs Recipe

Name: Roasted Red Currant and Sherry Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces currant jelly store-bought or homemade; 1 cup sherry vinegar; 3 cloves garlic or to taste, crushed; 2 tablespoons olive oil; 1 x salt and black pepper to taste; 2 pounds beef, short ribs trimmed

Try this homemade Roasted Red Currant and Sherry Beef Ribs recipe the whole family will love. Made with currant jelly store-bought, sherry vinegar, garl…

This Roasted Red Currant and Sherry Beef Ribs relies on simple, everyday ingredients such as sherry vinegar, garlic or to taste, crushed, olive oil and beef, short ribs trimmed. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 ounces currant jelly store-bought or homemade
1 cup sherry vinegar
3 cloves garlic or to taste, crushed
2 tablespoons olive oil
1 x salt and black pepper to taste
2 pounds beef, short ribs trimmed

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Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

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