Sarsoon Ka Saag (Spinach and Mustard Mix) Recipe

Name: Sarsoon Ka Saag (Spinach and Mustard Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh spinach (2 packets cut baby spinach); 1 bunch mustard greens; ¼ cup chopped small onion; ½ teaspoon cumin seed; ½ teaspoon ginger paste; 2 teaspoons garlic paste; 12 chopped tomato; 2 large dry roasted red chilies (option if you do not want it hot!); 2 tablespoons fulls ghee (Indian butter made from cow's milk .This is important since Ghee gives that special taste to the Saa) or 2 tablespoons butter (for frying, Indian butter made from cow's mi…; salt; ½ teaspoon sugar

Servings: persons

2 bunches fresh spinach (2 packets cut baby spinach)
1 bunch mustard greens
¼ cup chopped small onion
½ teaspoon cumin seed
½ teaspoon ginger paste
2 teaspoons garlic paste
12 chopped tomato
2 large dry roasted red chilies (option if you do not want it hot!)
2 tablespoons fulls ghee (Indian butter made from cow's milk .This is important since Ghee gives that special taste to the Saa) or 2 tablespoons butter (for frying, Indian butter made from cow's milk .This is important since Ghee gives that special tast)
salt
½ teaspoon sugar

1
Wash, cut and boil spinach and Mustard separately until tender.
2
Let cool and grind them together to a paste.
3
Heat ghee in a pot and add cumin seeds.
4
Let it splutter.
5
Add onions and let brown then add red chillies.
6
Mix in ginger,garlic and tomatoes.
7
Stir and let cook for 2-3 minutes and then add sugar.
8
Mix in spinach-mustard paste.
9
Stir well and add salt.
10
Add 1/4 cup water if the gravy is too thick.
11
Cook covered for 10 minutes.
12
Serve hot with white steam rice or Makke ki roti (Indian flat bread made from corn).

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches fresh spinach (2 packets cut baby spinach), 1 bunch mustard greens, ¼ cup chopped small onion, ½ teaspoon cumin seed, and more.

Yes, Sarsoon Ka Saag (Spinach and Mustard Mix) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sarsoon Ka Saag (Spinach and Mustard Mix)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions