Lentil Soup With Kielbasa Recipe

Name: Lentil Soup With Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 teaspoon crushed red pepper flakes; 1 large white onion, chopped; 2 garlic cloves, minced; 1 celery rib, diced; 4 carrots, diced; 2 cups diced tomatoes; 1 lb brown lentils; 8 cups chicken broth; 2 cups water; 1 cup white wine; 1 teaspoon thyme; 1 cup smoked kielbasa; 1/2 cup Italian pastina, pasta-cooked as directed; 1 cup pecorino romano cheese, cheese- grated

Servings: persons

1/4 cup olive oil
1/4 teaspoon crushed red pepper flakes
1 large white onion, chopped
2 garlic cloves, minced
1 celery rib, diced
4 carrots, diced
2 cups diced tomatoes
1 lb brown lentils
8 cups chicken broth
2 cups water
1 cup white wine
1 teaspoon thyme
1 cup smoked kielbasa
1/2 cup Italian pastina, pasta-cooked as directed
1 cup pecorino romano cheese, cheese- grated

1
In large pot heat olive oil.
2
Add crushed red pepper, onion, garlic, celery and carrots. Cook until vegetables are tender.
3
Add tomatoes with juice and bring to a boil.
4
Add lentils and stir to combine.
5
Add chicken broth, water, white wine, thyme, salt and pepper. Bring to boil.
6
Cover, reduce heat, and simmer for 1 hour.
7
Dice kielbasa into bit size pieces. Add kielbasa and cooked macaroni and simmer 5 minutes.
8
Serve with generous amounts of pecorino on top.

1433

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 teaspoon crushed red pepper flakes, 1 large white onion, chopped, 2 garlic cloves, minced, and more.

Yes, Lentil Soup With Kielbasa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Kielbasa

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