Sarma, Stuffed Cabbage Leaves From Dalmatia Recipe

Name: Sarma, Stuffed Cabbage Leaves From Dalmatia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pickled cabbage (you may also use kale for wraping); 2 tablespoons oil; 60 ml smoked bacon, in small pieces (1/4 cup); 1 onion, minced; 1 head garlic, mince the cloves; 450 g ground beef (1 lb); 450 g ground pork (or ham,1 lb); 450 g diced tomatoes (1 lb, not drained); 250 ml uncooked rice (1 cup); 2 teaspoons paprika; 1 egg; salt and pepper, to taste

Servings: persons

2 pickled cabbage (you may also use kale for wraping)
2 tablespoons oil
60 ml smoked bacon, in small pieces (1/4 cup)
1 onion, minced
1 head garlic, mince the cloves
450 g ground beef (1 lb)
450 g ground pork (or ham,1 lb)
450 g diced tomatoes (1 lb, not drained)
250 ml uncooked rice (1 cup)
2 teaspoons paprika
1 egg
salt and pepper, to taste

1
Remove any wilted or bruised leaves from the cabbage and cut out the center core.
2
Pour boiling water over the cabbages to soften.
3
Meanwhile, in the oil, saute the bacon and onion until the bacon is cooked.
4
Add minced garlic.
5
Beat the egg and add the salt, pepper, paprika, Worcestershire sauce, ground beef, pork or ham and half the tomatoes.
6
Add the bacon mixture and rice and combine thoroughly.
7
Separate the cabbage leaves and drain.
8
Place a heaping tablespoon of stuffing at the core end of each cabbage leaf and roll up carefully, tucking in the ends.
9
Layer the rolls in a Dutch oven or heavy kettle.
10
Chop up the small unused leaves and place on top.
11
Pour the remaining tomatoes and juice over top and add enough water to cover the rolls.
12
Cover and simmer for 2 to 2-1/2 hours.

1325

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pickled cabbage (you may also use kale for wraping), 2 tablespoons oil, 60 ml smoked bacon, in small pieces (1/4 cup), 1 onion, minced, and more.

Yes, Sarma, Stuffed Cabbage Leaves From Dalmatia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sarma, Stuffed Cabbage Leaves From Dalmatia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions