Greek Stuffed Pita Pockets Recipe

Name: Greek Stuffed Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Boneless, Skinless Chicken Breasts; 2- 1/2 cups Grape Tomatoes Sliced; 2 cups Cucumbers Sliced; 1/4 cups White Onion, Diced; 2 Tablespoons Sliced Kalamata Olives; 1 Tablespoon Olive Oil Plus A Bit More For Your Skillet; 1 teaspoon Black Pepper; 1 teaspoon Lemon Zest; 1 Tablespoon Dried Oregano; 1 teaspoon Shallot Salt; 4 whole Pita Pockets; Feta Cheese, As Desired For Garnish

Servings: persons

2 whole Large Boneless, Skinless Chicken Breasts
2- 1/2 cups Grape Tomatoes Sliced
2 cups Cucumbers Sliced
1/4 cups White Onion, Diced
2 Tablespoons Sliced Kalamata Olives
1 Tablespoon Olive Oil Plus A Bit More For Your Skillet
1 teaspoon Black Pepper
1 teaspoon Lemon Zest
1 Tablespoon Dried Oregano
1 teaspoon Shallot Salt
4 whole Pita Pockets
Feta Cheese, As Desired For Garnish

1
Prepare the chicken breast: Add a splash of oil into a skillet over medium heat and warm it.
2
Salt and pepper both sides of the chicken breasts and place them in the skillet over a medium heat.
3
Cover loosely with aluminum foil and cook for about 10 minutes on each side or until fully cooked (time will depend on the thickness of the chicken breasts).
4
Remove from heat.
5
Add tomatoes, cucumber, onion, olives, olive oil, black pepper, lemon zest, oregano and shallot salt to a bowl and mix well.
6
This can be done overnight or ahead of time to allow the flavors to blend.
7
Once your chicken is cooked, allow it to cool a bit so you can handle it.
8
Chop it into small bite-sized pieces.
9
Heat the pita pockets in the microwave for 30 seconds and fill them with warm chicken, the tomato and cucumber salad and a sprinkling of feta cheese.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Large Boneless, Skinless Chicken Breasts, 2- 1/2 cups Grape Tomatoes Sliced, 2 cups Cucumbers Sliced, 1/4 cups White Onion, Diced, and more.

Yes, Greek Stuffed Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Pita Pockets

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