Try this homemade Sarma recipe the whole family will love. Made with ground lamb, regular rice, onions and parsley. Easy step-by-step instructions inclu…
This Sarma relies on simple, everyday ingredients such as medium onions, chopped fine, few sprigs parsley, chopped, salt and pepper to taste and (16 oz.) jar grape leaves. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026