How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarina's Curried Potato 'mini' Latkes?

You need 10 ingredients. The key ingredients include: 5 potatoes, peeled and grated, ¼ cup onion, grated, 1 teaspoon ginger, minced, ¼ cup cornstarch, and more.

Is Sarina's Curried Potato 'mini' Latkes suitable as general?

Yes, Sarina's Curried Potato 'mini' Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sarina's Curried Potato 'mini' Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarina's Curried Potato 'mini' Latkes Recipe

Name: Sarina's Curried Potato 'mini' Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes, peeled and grated; ¼ cup onion, grated; 1 teaspoon ginger, minced; ¼ cup cornstarch; 1 tablespoon curry powder; ¼ teaspoon crushed red pepper flakes or ¼ teaspoon cayenne powder; ¼ teaspoon cumin powder; ¼ teaspoon garam masala powder; ½ cup fresh cilantro, coarsely chopped; 14-½ cup olive oil, as much as needed for frying

Try this homemade Sarina's Curried Potato 'mini' Latkes recipe the whole family will love. Made with potatoes, onion, ginger and cornstarch. Easy step-b…

This Sarina's Curried Potato 'mini' Latkes relies on simple, everyday ingredients such as potatoes, peeled and grated, onion, grated, ginger, minced and cornstarch. It comes together quickly and makes 4 servings, at about 3236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3236

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sarina's Curried Potato 'mini' Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

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