Sardinian Crispbread - Giulio Bulloni Panificio, Bitti, Italy — Baking & Desserts recipe

Sardinian Crispbread - Giulio Bulloni Panificio, Bitti, Italy

Eats Now Editorial Team  · 536 kcal  · Baking & Desserts

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Sardinian Crispbread - Giulio Bulloni Panificio, Bitti, Italy – a delicious recipe with whole wheat pastry flour, flour, salt, water, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts
Servings: persons

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