How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 6 ingredients. The key ingredients include: 3 c. sifted flour (sift 3 times), 3 c. sifted sugar, 1/2 lb. butter, 6 eggs, separated, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour (sift 3 times); 3 c. sifted sugar; 1/2 lb. butter; 6 eggs, separated; 1/4 tsp. baking soda (with flour); 1 c. sour cream

Sour Cream Pound Cake – a delicious recipe with flour, sugar, butter, eggs, baking soda, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted flour (sift 3 times)
3 c. sifted sugar
1/2 lb. butter
6 eggs, separated
1/4 tsp. baking soda (with flour)
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2089 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Pound Cake

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