How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardinhas a Setubal / Portuguese Baked Sardines?

You need 10 ingredients. The key ingredients include: 2 14 lbs fresh sardines (1 kg, cleaned & scales removed), salt, pepper, 1 tablespoon olive oil, and more.

Is Sardinhas a Setubal / Portuguese Baked Sardines suitable as seafood?

Yes, Sardinhas a Setubal / Portuguese Baked Sardines falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardinhas a Setubal / Portuguese Baked Sardines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardinhas a Setubal / Portuguese Baked Sardines

Name: Sardinhas a Setubal / Portuguese Baked Sardines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs fresh sardines (1 kg, cleaned & scales removed); salt; pepper; 1 tablespoon olive oil; 1 ¼ cups tomatoes (peeled, seeded, diced); 2 garlic cloves; 1 small onion (finely diced); 4 tablespoons fresh parsley (chopped); 4 tablespoons fresh dill (chopped); 1 cup dry white wine

Try this homemade Sardinhas a Setubal / Portuguese Baked Sardines recipe the whole family will love. Made with sardines, salt, pepper and olive oil. Eas…

This Sardinhas a Setubal / Portuguese Baked Sardines relies on simple, everyday ingredients such as salt, pepper, olive oil and garlic cloves. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sardinhas a Setubal / Portuguese Baked Sardines

Tips for the best results

Variations & substitutions

My Personal Notes

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