Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can flaked salmon; 1/4 c. lemon juice; 3 Tbsp. margarine; 3 Tbsp. flour; 1/2 tsp. salt; 2 c. milk; 2 Tbsp. minced onion; 1/4 c. celery, chopped; 2 eggs, beaten; 1 c. dry bread crumbs; 1 c. peas

Eats Now Editorial Team · 296 kcal · Seafood

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Salmon Loaf – a delicious recipe with salmon, lemon juice, margarine, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can flaked salmon
1/4 c. lemon juice
3 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. salt
2 c. milk
2 Tbsp. minced onion
1/4 c. celery, chopped
2 eggs, beaten
1 c. dry bread crumbs
1 c. peas

1
Add lemon juice to salmon; set aside.
2
In saucepan, melt butter, then blend in flour, salt and milk.
3
Cook to a smooth sauce.
4
Add onion, celery, eggs, bread crumbs, peas and salmon. Bake at 350u00b0 in greased 9 x 5-inch loaf pan for 45 minutes.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can flaked salmon, 1/4 c. lemon juice, 3 Tbsp. margarine, 3 Tbsp. flour, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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