How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardines Wot (Sarines Stew)?

You need 11 ingredients. The key ingredients include: 12 ounces sardines (canned), 1 cup shallots (finely chopped) or 1 cup red onion (finely chopped), 1/2 tablespoon red chili powder (berbere), 2 tablespoons tomato sauce, and more.

Is Sardines Wot (Sarines Stew) suitable as seafood?

Yes, Sardines Wot (Sarines Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardines Wot (Sarines Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardines Wot (Sarines Stew) Recipe

Name: Sardines Wot (Sarines Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sardines (canned); 1 cup shallots (finely chopped) or 1 cup red onion (finely chopped); 1/2 tablespoon red chili powder (berbere); 2 tablespoons tomato sauce; 3 tablespoons vegetable oil or 3 tablespoons olive oil; 4 garlic cloves (diced); 1/4 teaspoon ginger powder; 1/4 teaspoon black pepper; 1/4 teaspoon cardamom powder; 1/2 cup water; salt (if needed)

Warm up with this hearty Sardines Wot (Sarines Stew) recipe. Made with sardines, shallots, red chili powder and tomato sauce. Easy step-by-step instruct…

This Sardines Wot (Sarines Stew) relies on simple, everyday ingredients such as sardines (canned), red chili powder (berbere), tomato sauce and garlic cloves (diced). It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sardines Wot (Sarines Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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