How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardines in Olive Oil?

You need 8 ingredients. The key ingredients include: 3 tbsp olive oil, 2 garlic cloves, finely chopped, 1/2 tsp fresh ground black pepper, 1 rock salt, and more.

Is Sardines in Olive Oil suitable as seafood?

Yes, Sardines in Olive Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardines in Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardines in Olive Oil Recipe

Name: Sardines in Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 2 garlic cloves, finely chopped; 1/2 tsp fresh ground black pepper; 1 rock salt; 1/4 tsp paprika (add more if you prefer); 1/4 tsp chilli powder (add more if you prefer); 2 tbsp freshly squeezed lemon juice; 6 prepared sardines ( 2 per person)

Sardines in Olive Oil – a delicious recipe with olive oil, garlic, ground black pepper, salt, paprika, chilli powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp olive oil
2 garlic cloves, finely chopped
1/2 tsp fresh ground black pepper
1 rock salt
1/4 tsp paprika (add more if you prefer)
1/4 tsp chilli powder (add more if you prefer)
2 tbsp freshly squeezed lemon juice
6 prepared sardines ( 2 per person)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shellfish Boil
Appetite-Whetting Sweet and Salty Squid
Baked Crab Cake Balls
Raw Oysters with Two Sauces

Sardines in Olive Oil

How did you like this recipe?

Frequently Asked Questions