How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Red Pepper Pasta?

You need 9 ingredients. The key ingredients include: 3/4 c. commercial Ranch Style dressing, 1 (3 oz.) pkg. refrigerated shredded Parmesan cheese, 8 oz. dried angel hair pasta (uncooked), 3 Tbsp. butter or margarine, and more.

Is Shrimp And Red Pepper Pasta suitable as seafood?

Yes, Shrimp And Red Pepper Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Red Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Red Pepper Pasta Recipe

Name: Shrimp And Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. commercial Ranch Style dressing; 1 (3 oz.) pkg. refrigerated shredded Parmesan cheese; 8 oz. dried angel hair pasta (uncooked); 3 Tbsp. butter or margarine; 1/2 lb. fresh mushrooms, sliced; 1 lb. peeled medium-size fresh shrimp (1 1/3 lb. unpeeled); 1 (12 oz.) jar roasted red peppers, drained and cut into strips; 1/2 c. sliced fresh basil; 1/4 tsp. pepper

Try this homemade Shrimp And Red Pepper Pasta recipe the whole family will love. Made with dressing, Parmesan cheese, hair pasta and butter. Easy step-b…

This Shrimp And Red Pepper Pasta relies on simple, everyday ingredients such as butter or margarine, fresh mushrooms, sliced, sliced fresh basil and pepper. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 c. commercial Ranch Style dressing
1 (3 oz.) pkg. refrigerated shredded Parmesan cheese
8 oz. dried angel hair pasta (uncooked)
3 Tbsp. butter or margarine
1/2 lb. fresh mushrooms, sliced
1 lb. peeled medium-size fresh shrimp (1 1/3 lb. unpeeled)
1 (12 oz.) jar roasted red peppers, drained and cut into strips
1/2 c. sliced fresh basil
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Seafood

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