Sardine, Sun-Dried Tomato, and Bacon Club Sandwich Recipe Recipe

Name: Sardine, Sun-Dried Tomato, and Bacon Club Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 sun-dried tomato slices packed in oil, drained and finely chopped; 1/2 cup packed fresh Italian parsley leaves, finely chopped; 6 tablespoons unsalted butter (3/4 stick), at room temperature; 6 dashes Tabasco Sauce; Kosher salt; Freshly ground black pepper; 12 slices thin white sandwich bread, toasted; 8 slices cooked bacon; 2 cups arugula (about 1 1/2 ounces), washed and dried; 2 (4-ounce) cans sardines packed in olive oil, drained

Servings: persons

14 sun-dried tomato slices packed in oil, drained and finely chopped
1/2 cup packed fresh Italian parsley leaves, finely chopped
6 tablespoons unsalted butter (3/4 stick), at room temperature
6 dashes Tabasco Sauce
Kosher salt
Freshly ground black pepper
12 slices thin white sandwich bread, toasted
8 slices cooked bacon
2 cups arugula (about 1 1/2 ounces), washed and dried
2 (4-ounce) cans sardines packed in olive oil, drained

1
Combine the sun-dried tomatoes, parsley, butter, and Tabasco in a medium bowl and mix into a uniform paste.
2
Taste and season with salt and pepper as needed.
3
Place 8 slices of the toasted bread on a work surface.
4
Spread an even amount of the tomato butter on each slice, using it all up.
5
Set the remaining 4 unbuttered bread slices aside.
6
Place 2 pieces of bacon each on the buttered sides of 4 of the bread slices.
7
Top the bacon with 1/4 cup of the arugula per sandwich.
8
Top the arugula with a slice of the unbuttered bread.
9
Place a quarter of the sardines on top of each unbuttered piece of bread and season with pepper.
10
Top the sardines with another 1/4 cup of the arugula per sandwich, and finish with a slice of buttered bread, buttered-side down.
11
Slice each sandwich in half and serve.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 sun-dried tomato slices packed in oil, drained and finely chopped, 1/2 cup packed fresh Italian parsley leaves, finely chopped, 6 tablespoons unsalted butter (3/4 stick), at room temperature, 6 dashes Tabasco Sauce, and more.

Yes, Sardine, Sun-Dried Tomato, and Bacon Club Sandwich Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine, Sun-Dried Tomato, and Bacon Club Sandwich Recipe

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