How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine pate?

You need 6 ingredients. The key ingredients include: sardine pate (for 4 people), 2 (100 g) cans sardines in oil, 80 g fromage frais (Gervais, if possible), 2 pickling onions, finely minced (or 2 shallots), and more.

Is Sardine pate suitable as seafood?

Yes, Sardine pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine pate Recipe

Name: Sardine pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sardine pate (for 4 people); 2 (100 g) cans sardines in oil; 80 g fromage frais (Gervais, if possible); 2 pickling onions, finely minced (or 2 shallots); 1 lemon; 1 teaspoon curry powder

Sardine pate – a delicious recipe with pate, sardines in oil, fromage frais, pickling onions, lemon, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

sardine pate (for 4 people)
2 (100 g) cans sardines in oil
80 g fromage frais (Gervais, if possible)
2 pickling onions, finely minced (or 2 shallots)
1 lemon
1 teaspoon curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Seafood

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