Try this homemade Sardine pate recipe the whole family will love. Made with pate, sardines in oil, fromage frais and pickling onions. Easy step-by-step …
This Sardine pate relies on simple, everyday ingredients such as sardine pate (for 4 people), (100 g) cans sardines in oil, lemon and curry powder. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026