How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Peruvian Fish Fillets?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 onion, sliced, 1 teaspoon garlic, minced, 2 medium tomatoes, sliced, and more.

Is Steamed Peruvian Fish Fillets suitable as seafood?

Yes, Steamed Peruvian Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Peruvian Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Peruvian Fish Fillets Recipe

Name: Steamed Peruvian Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, sliced; 1 teaspoon garlic, minced; 2 medium tomatoes, sliced; ¼ teaspoon paprika; 1 teaspoon salt (to taste); 1 12 lbs white fish fillets; ½ cup dry white wine; 10 sprigs fresh parsley, leaves only, chopped

Steamed Peruvian Fish Fillets – a delicious recipe with extra virgin olive oil, onion, garlic, tomatoes, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons extra virgin olive oil
1 onion, sliced
1 teaspoon garlic, minced
2 medium tomatoes, sliced
¼ teaspoon paprika
1 teaspoon salt (to taste)
1 12 lbs white fish fillets
½ cup dry white wine
10 sprigs fresh parsley, leaves only, chopped

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Quick Info

Servings
4 servings
Category
Seafood

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Steamed Peruvian Fish Fillets

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