Try this homemade Steamed Peruvian Fish Fillets recipe the whole family will love. Made with extra virgin olive oil, onion, garlic and tomatoes. Easy st…
This Steamed Peruvian Fish Fillets relies on simple, everyday ingredients such as extra virgin olive oil, onion, sliced, garlic, minced and medium tomatoes, sliced. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026