How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Fillets With Caper & Vodka Butter?

You need 1 ingredient. The key ingredients include: ["¾ cup fresh breadcrumb", "1 13 lbs fresh sardine fillets or 1 13 lbs trout fillets", "salt", "7 tablespoons butter, softened", "1 ½ tablespoons vodka (Finlandia or Absolut for the ""authentic"" taste)", "1 ½ tablespoons capers", "black pepper, crushed"].

Is Sardine Fillets With Caper & Vodka Butter suitable as seafood?

Yes, Sardine Fillets With Caper & Vodka Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Fillets With Caper & Vodka Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine Fillets With Caper & Vodka Butter Recipe

Name: Sardine Fillets With Caper & Vodka Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["¾ cup fresh breadcrumb", "1 13 lbs fresh sardine fillets or 1 13 lbs trout fillets", "salt", "7 tablespoons butter, softened", "1 ½ tablespoons vodka (Finlandia or Absolut for the ""authentic"" t…

Try this homemade Sardine Fillets With Caper & Vodka Butter recipe the whole family will love. Made with fresh breadcrumb, fresh sardine fillets, salt a…

This Sardine Fillets With Caper & Vodka Butter is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["¾ cup fresh breadcrumb", "1 13 lbs fresh sardine fillets or 1 13 lbs trout fillets", "salt", "7 tablespoons butter, softened", "1 ½ tablespoons vodka (Finlandia or Absolut for the ""authentic"" taste)", "1 ½ tablespoons capers", "black pepper, crushed"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sardine Fillets With Caper & Vodka Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions