Sardine Fillets With Caper & Vodka Butter

1. 1

   Preheat oven to 400F Sprinkle 2 tbsp of the breadcrumbs over the base of an ovenproof dish.

2. 2

   Put the softened butter in a small bowl and beat until light and fluffy.

3. 3

   Then whisk in the vodka, capers and black pepper.

4. 4

   Set aside.

5. 5

   Season the fish LIGHTLY with salt and fold each fillet in half so that the skin sides are on the outside.

6. 6

   Arrange the fillets in the prepared dish.

7. 7

   Spread the butter over the fish, then sprinkle the remaining breadcrumbs over the fish and butter.

8. 8

   Bake the fish in the oven for 20 minutes or until the top is crisp and golden.

No additional tips available.