How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine and Celery Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup coarsely chopped cilantro, 3 tablespoons extra-virgin olive oil, 2 tablespoons grainy mustard, 2 tablespoons Dijon mustard, and more.

Is Sardine and Celery Salad suitable as seafood?

Yes, Sardine and Celery Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine and Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sardine and Celery Salad Recipe

Name: Sardine and Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coarsely chopped cilantro; 3 tablespoons extra-virgin olive oil; 2 tablespoons grainy mustard; 2 tablespoons Dijon mustard; 1 small red onion, thinly sliced; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest; Four 4 3/8-ounce cans sardines in oil, drained and coarsely chopped; 4 large celery ribs, peeled and cut into 1-inch matchsticks; Salt and freshly ground pepper

Fresh, crisp and full of flavor — this Sardine and Celery Salad is a must-try. Made with cilantro, extra-virgin olive oil, grainy mustard and mustard. E…

This Sardine and Celery Salad relies on simple, everyday ingredients such as coarsely chopped cilantro, extra-virgin olive oil, grainy mustard and dijon mustard. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sardine and Celery Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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