How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine and Celery Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup coarsely chopped cilantro, 3 tablespoons extra-virgin olive oil, 2 tablespoons grainy mustard, 2 tablespoons Dijon mustard, and more.

Is Sardine and Celery Salad suitable as seafood?

Yes, Sardine and Celery Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine and Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sardine and Celery Salad Recipe

Name: Sardine and Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coarsely chopped cilantro; 3 tablespoons extra-virgin olive oil; 2 tablespoons grainy mustard; 2 tablespoons Dijon mustard; 1 small red onion, thinly sliced; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest; Four 4 3/8-ounce cans sardines in oil, drained and coarsely chopped; 4 large celery ribs, peeled and cut into 1-inch matchsticks; Salt and freshly ground pepper

Sardine and Celery Salad

Eats Now Editorial Team · 137 kcal · Seafood

Sardine and Celery Salad – a delicious recipe with cilantro, extra-virgin olive oil, grainy mustard, mustard, red onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sardine and Celery Salad

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